Our Mission & Focus
The Nutrition Unit is dedicated to providing comprehensive, patient-centered nutritional care for individuals with acute and chronic conditions, including spinal injuries and related health challenges. Using evidence-based practices, we assess, plan, and implement individualized nutrition interventions to support recovery and optimal health outcomes.
We focus on improving nutritional status, preventing complications, supporting wound healing, and enhancing overall quality of life throughout the patient care journey—from admission to community reintegration.
Core Service Programs
Clinical Nutrition Assessment & Diet Planning
Provides comprehensive nutritional assessments and individualized diet plans tailored to each patient’s medical condition, recovery goals, and dietary needs.
Therapeutic Diet Management
Designs and monitors specialized diets for conditions such as spinal cord injuries, diabetes, pressure ulcers, and other clinical needs to support healing and prevent complications.
Nutrition Support (Enteral & Specialized Feeding)
Manages patients requiring specialized feeding methods, including enteral nutrition, ensuring adequate nutrient intake for recovery and maintenance.
Nutrition Counseling & Education
Offers guidance to patients and caregivers on healthy eating, dietary modifications, and long-term nutrition management for improved health outcomes.
Malnutrition Prevention & Monitoring
Screens and monitors patients for malnutrition risks and implements timely interventions to promote optimal nutritional status.
Meet Our Expert Team
Mrs. Lucy Muinde
Head of Nutrition
Mrs. Mercy Kandie
Nutritionist
Ms. Eva Muthama
Nutritionist
Ms. Mercy Sigei
Nutritionist